Print Recipe

Holiday Peach Caramel Upside-Down Cake

Holiday Peach Caramel Upside-Down Cake

A sweet ending to the perfect meal. Great for special occasions!

Ingredients

  • 2 cans (15.25 ounces each) Del Monte® Yellow Cling Sliced Peaches in 100% Juice
  • 1 stick (4 ounces) unsalted butter
  • 2 tablespoons unsalted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup evaporated milk
  • 2 teaspoons ground cinnamon
  • 1 cup chopped pecans
  • 1 box yellow cake

Instructions

  1. Drain peaches reserving syrup for sauce.
  2. Combine 4 ounces unsalted butter, brown sugar, reserved syrup from peaches, and evaporated milk; cook over medium heat until syrupy, about 5 minutes; set aside.
  3. Heat oven to 325 degrees F. Use remaining 2 tablespoons butter to grease 13 x 9 x 2 inch baking pan.
  4. Pour caramel sauce in pan, and arrange peaches over bottom; sprinkle with cinnamon and chopped pecans.
  5. Prepare cake mix according to package directions; pour over fruit.
  6. Bake for 30 minutes.
  7. Cool completely before unmolding. Serve with ice cream and additional sliced peaches, if desired.

Prep time: 15 min | Cook time: 30 min
Total Time: 45 min | Serves: 16

Recipe and photo credit (used with permission): Del Monte Foods


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.