Holiday Peach Caramel Upside-Down Cake

Holiday Peach Caramel Upside-Down Cake

A sweet ending to the perfect meal. Great for special occasions!


  • 2 cans (15.25 ounces each) Del Monte® Yellow Cling Sliced Peaches in 100% Juice
  • 1 stick (4 ounces) unsalted butter
  • 2 tablespoons unsalted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup evaporated milk
  • 2 teaspoons ground cinnamon
  • 1 cup chopped pecans
  • 1 box yellow cake


  1. Drain peaches reserving syrup for sauce.
  2. Combine 4 ounces unsalted butter, brown sugar, reserved syrup from peaches, and evaporated milk; cook over medium heat until syrupy, about 5 minutes; set aside.
  3. Heat oven to 325 degrees F. Use remaining 2 tablespoons butter to grease 13 x 9 x 2 inch baking pan.
  4. Pour caramel sauce in pan, and arrange peaches over bottom; sprinkle with cinnamon and chopped pecans.
  5. Prepare cake mix according to package directions; pour over fruit.
  6. Bake for 30 minutes.
  7. Cool completely before unmolding. Serve with ice cream and additional sliced peaches, if desired.

Prep: 15 min | Cook: 30 min
Total: 45 min | Serves: 16

Recipe and photo used with permission from: Del Monte Foods

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