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Holiday Peach Caramel Upside-Down Cake

Holiday Peach Caramel Upside-Down Cake recipe

A sweet ending to the perfect meal. Great for special occasions!

Ingredients

Method

  1. Drain peaches reserving syrup for sauce.
  2. Combine 4 ounces unsalted butter, brown sugar, reserved syrup from peaches, and evaporated milk; cook over medium heat until syrupy, about 5 minutes; set aside.
  3. Preheat oven to 325 degrees F. Use remaining 2 tablespoons butter to grease 13 x 9 x 2 inch baking pan.
  4. Pour caramel sauce in pan, and arrange peaches over bottom; sprinkle with cinnamon and chopped pecans.
  5. Prepare cake mix according to package directions; pour over fruit.
  6. Bake for 30 minutes.
  7. Cool completely before unmolding. Serve with ice cream and additional sliced peaches, if desired.

Prep time: 15 min | Cook time: 30 min | Total Time: 45 min | Serves: 16

Reprinted with permission from Del Monte Foods.


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