Pineapple Pecan Upside-Down Cake

Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 (15 1/2 ounce) can pineapple slices, undrained
  • 1/4 cup pecan halves
  • 3 eggs, separated
  • 1 cup granulated sugar
  • 1 cup sifted cake flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt

Instructions

  1. Melt butter in a 10-inch cast iron skillet.
  2. Sprinkle evenly with brown sugar.
  3. Drain pineapple, reserving 1/3 cup juice (set juice aside).
  4. Arrange pineapple slices over brown sugar, placing a half pecan in center of each pineapple slice.
  5. Beat egg yolk until thick; add sugar, flour, baking powder and salt.
  6. Stir in reserved pineapple juice.
  7. Beat egg whites to stiff peaks; fold in flour mixture.
  8. Spoon batter over pineapples.
  9. Bake at 375 degrees F for 30 minutes.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature