Raspberry Upside-Down Cake Ingredients
2 cups fresh raspberries
2/3 cup butter, softened
2/3 cup granulated sugar
2 cups all-purpose flour
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 teaspoons baking powder
Pinch of salt
2/3 cup milk
Confectioners' sugar Instructions
Heat oven to 350 degrees F. Coat a 9-inch square baking pan with nonstick cooking
Spread half the raspberries on the bottom of the prepared baking pan.
Combine butter, sugar, eggs, flour, lemon juice, vanilla extract, baking powder,
salt and milk and mix well.
Fold in the other half of the raspberries and pour over
raspberries in the pan. Bake for 45 minutes.
Allow to cool and invert cake onto serving platter.
Sprinkle with confectioners' sugar.
Slice and serve.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Upside-Down Cake Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.