Print Recipe

Rosy Peach Upside-Down Cake


  • 1 (29 ounce) can sliced peaches, drained
  • 1 (3 ounce) package strawberry gelatin
  • 1 (3 ounce) package peach gelatin
  • 1 teaspoon cinnamon
  • 1/3 cup butter or margarine
  • 1 (18.25 ounce) box yellow cake mix
  • 1 container Cool Whip for topping


  1. Arrange peaches in buttered 13 x 9-inch pan.
  2. Combine strawberry and peach gelatins and cinnamon in small bowl.
  3. Sprinkle about 3/4 of mixture evenly over peaches and dot with butter.
  4. Prepare cake mix as directed on package. Pour 3/4 of batter into pan.
  5. Stir remaining gelatin mixture into remaining cake mix. Blend well and pour into pan. Zigzag spatula through batter to marble.
  6. Bake at 350 degrees F for 45 minutes or until cake tester inserted comes out clean.
  7. Cool for 5 minutes in pan, then invert onto serving platter and cool.
  8. Garnish with Cool Whip.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.