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Spiced Apple Upside-Down Cake
1 (14 ounce) jar spiced apple rings
6 tablespoons butter or margarine, softened, divided
1/2 cup packed brown sugar
1/4 cup sliced almonds, toasted
1/2 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
Whipped cream (optional)
Drain apple rings, reserving 1 tablespoon syrup; set apple rings aside.
Melt 2 tablespoons butter; add brown sugar and reserved syrup.
Spread evenly in a greased 8-inch round baking pan; sprinkle with almonds.
Top with apple rings; set aside.
In a mixing bowl, beat egg, milk, vanilla extract and remaining butter.
Combine flour, sugar and baking powder; add to egg mixture and mix well.
Spoon over apple rings.
Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean.
Let stand for 5 minutes.
Run a knife around the edge of pan; invert cake onto a serving plate. Let cool.
Serve with whipped cream if desired.
Yield: 6 to 8 servings
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