Print Recipe

Spiced Apple Upside-Down Cake


  • 1 (14 ounce) jar spiced apple rings
  • 6 tablespoons butter or margarine, softened, divided
  • 1/2 cup packed brown sugar
  • 1/4 cup sliced almonds, toasted
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • Whipped cream (optional)


  1. Drain apple rings, reserving 1 tablespoon syrup; set apple rings aside.
  2. Melt 2 tablespoons butter; add brown sugar and reserved syrup.
  3. Spread evenly in a greased 8-inch round baking pan; sprinkle with almonds.
  4. Top with apple rings; set aside.
  5. In a mixing bowl, beat egg, milk, vanilla extract and remaining butter.
  6. Combine flour, sugar and baking powder; add to egg mixture and mix well.
  7. Spoon over apple rings.
  8. Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean.
  9. Let stand for 5 minutes.
  10. Run a knife around the edge of pan; invert cake onto a serving plate. Let cool.
  11. Serve with whipped cream if desired.

Yield: 6 to 8 servings

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.