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Hawaiian Wedding Cake




  1. Lightly grease a 10 x 15-inch jellyroll pan.
  2. Prepare cake mix according to package directions. Pour batter into prepared pan.
  3. Bake for 20 to 25 minutes or until tested done.
  4. Allow cake to cool.
  5. Mix pudding with milk; beat in cream cheese, then spread on cooled cake. Sprinkle on coconut. Spoon on pineapple; spread on whipped topping.
  6. Place cherries over whipped topping, then sprinkle nuts over whipped topping.


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