Place all dry ingredients in a large mixing bowl and stir together with a wire
Add the remaining ingredients and beat on medium speed for 2 minutes.
Pour into greased and floured cake pans, filling each pan about half full. Lightly
tap cake pans on counter to bring air bubbles to top. Cut through batter with a
wooden pick or tip of a knife to break large bubbles.
Bake in preheated 325 degree F oven until cake tests done.