White Almond Sour Cream Wedding Cake

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  • 2 (18 ounce) boxes white cake mix
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 1/2 teaspoons salt
  • 2 2/3 cups water
  • 1/4 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons almond extract
  • 2 cups sour cream
  • 8 large egg whites, room temperature


  1. Heat oven to 325 degrees F. Grease and flour cake pans.
  2. Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
  3. Add the remaining ingredients and beat on medium speed for 2 minutes.
  4. Pour prepared cake pans, filling each pan about half full. Lightly tap cake pans on counter to bring air bubbles to top. Cut through batter with a wooden pick or tip of a knife to break large bubbles.
  5. Bake until cake tests done.

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