Apple Pancake Topping

Ingredients

• 1 tablespoon butter
• 1 can apple pie filling*
• Cinnamon (optional)
  

* Blueberry, cherry or other pie fillings can be substituted for the apple pie filling.

Instructions

1. Melt butter in a 10 1/2-inch skillet over low heat.
2. Add apple pie filling and cinnamon, if desired, stirring frequently until apples are warm (3 to 5 minutes).
3. Remove skillet from heat, and spoon the apples over hot pancakes.