Camping Recipes
Backcountry Breakfast
Ingredients
- 2/3 cup (or maybe a little bit more) oatmeal
- 1/4 cup Carnation low fat powdered milk
- 1/3 cup raisins
- 1/3 cup mixed nuts (chopped walnuts and sliced almonds)
- Dash shelled sunflower seeds
- 1 tablespoon brown sugar
Instructions
- Mix ingredients thoroughly in a bowl and pour contents into a zip-type bag.
- When ready to eat breakfast, dump contents of the bag into a pot and add 2 cups boiling water. Let contents sit for two minutes, then serve.