Backcountry Breakfast

Ingredients

• 2/3 cup (or maybe a little bit more) oatmeal
• 1/4 cup Carnation low fat powdered milk
• 1/3 cup raisins
• 1/3 cup mixed nuts (chopped walnuts and sliced almonds)
• Dash shelled sunflower seeds
• 1 tablespoon brown sugar

Method

1. Mix ingredients thoroughly in a bowl and pour contents into a zip-type bag.
2. When ready to eat breakfast, dump contents of the bag into a pot and add 2 cups boiling water. Let contents sit for two minutes, then serve.