Backcountry Breakfast

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  • 2/3 cup (or maybe a little bit more) oatmeal
  • 1/4 cup Carnation low fat powdered milk
  • 1/3 cup raisins
  • 1/3 cup mixed nuts (chopped walnuts and sliced almonds)
  • Dash shelled sunflower seeds
  • 1 tablespoon brown sugar


  1. Mix ingredients thoroughly in a bowl and pour contents into a zip-type bag.
  2. When ready to eat breakfast, dump contents of the bag into a pot and add 2 cups boiling water. Let contents sit for two minutes, then serve.

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Weekly Specials from The Prepared Pantry