Camping Recipes
Backwoods Chili Rice Skillet
Yield: 8 servings
Ingredients
- 1 pound ground beef
- 4 cups quick rice
- 3 cups water
- 1 cups chopped onion
- 1 large green bell pepper, chopped
- 1 envelope chili seasoning mix
- 1 can tomatoes, undrained
- 1 can kidney beans, drained
- 1 tablespoon salt
- 1 cup shredded Cheddar or Monterey Jack cheese
Instructions
- In a large skillet, brown meat, drain. Add remaining ingredients except cheese; stir. Bring to a vigorous boil. Cover tightly. Simmer about 5 minutes or until desired consistency.
- Sprinkle with cheese.