Backwoods Chili Rice Skillet

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  • 1 pound ground beef
  • 4 cups Uncle Ben's Quick brand rice
  • 3 cups water
  • 1 cups chopped onion
  • 1 large green bell pepper, chopped
  • 1 package chili seasoning mix
  • 1 can tomatoes, undrained
  • 1 can kidney beans, drained
  • 1 tablespoon salt
  • 1 cup shredded Cheddar or Monterey jack cheese


  1. In a large skillet, brown meat, drain. Add remaining ingredients except cheese; stir. Bring to a vigorous boil. Cover tightly. Simmer about 5 minutes or until desired consistency.
  2. Sprinkle with cheese.

Serves 8

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