Print Recipe

Backwoods Chili Rice Skillet


  • 1 pound ground beef
  • 4 cups Uncle Ben's Quick brand rice
  • 3 cups water
  • 1 cups chopped onion
  • 1 large green bell pepper, chopped
  • 1 package chili seasoning mix
  • 1 can tomatoes, undrained
  • 1 can kidney beans, drained
  • 1 tablespoon salt
  • 1 cup shredded Cheddar or Monterey jack cheese

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.


  1. In a large skillet, brown meat, drain. Add remaining ingredients except cheese; stir. Bring to a vigorous boil. Cover tightly. Simmer about 5 minutes or until desired consistency.
  2. Sprinkle with cheese.

Serves 8