Cut each slice of bacon in half. Open lunch bag and line bottom with 2 half-slices
of bacon. Wash hands after handling raw bacon. Close the bag by folding the top
down 1 1/2 inches. Make a second fold about the same size. Pierce the bag (through
the fold) in the center with the cooking fork or a stick. Hold the bag (by the cooking
fork or stick) over a bed of hot coals. The bag should be about 1 inch above the
coals. Cook for 3-5 minutes until bag starts to get soaked with bacon grease. Remove
bag from heat, let cool for 1 minute.
Break open 2 eggs and drop them into the bag on top of the bacon. Stir eggs,
refold bag and pierce in center with cooking fork. Hold the bag about 1 inch above
coals for about 15 minutes or until eggs are firm and bacon is cooked.