Barbecue Corn on the Cob Ingredients
1 teaspoon chili powder
1/8 teaspoon dried oregano
1 pinch onion powder
Cayenne pepper to taste
Garlic powder to taste
Salt and pepper to taste
1/2 cup butter, softened
6 ears corn, husked and cleaned Instructions
Heat a deep Dutch oven.
In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne
pepper, garlic powder, salt, and pepper.
Blend in the softened butter. Apply this
mixture to each ear of corn, and place each ear into Dutch oven. The ears of corn
may be stacked.
Cook for 20 to 30 minutes until tender when pricked with a fork.
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