Print Recipe

Barbecue Corn on the Cob

Ingredients



Instructions

  1. Heat a deep Dutch oven.
  2. In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper.
  3. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear into Dutch oven. The ears of corn may be stacked.
  4. Cook for 20 to 30 minutes until tender when pricked with a fork.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.