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  • 6 frankfurters, sliced
  • 2 teaspoons dried onion flakes
  • 1/4 teaspoon oregano
  • 1 tablespoon margarine
  • 1 (28 ounce) can New England baked beans
  • 1 medium tomato, cut into wedges


  1. Sauté wieners, onion and oregano in margarine until browned.
  2. Add beans and simmer 10 minutes.
  3. Add tomato wedges and heat gently.

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