6 frankfurters, sliced
2 teaspoons dried onion flakes
1/4 teaspoon oregano
1 tablespoon margarine
1 (28 ounce) can New England baked beans
1 medium tomato, cut into wedges
Sauté wieners, onion and oregano in margarine until browned.
Add beans and simmer 10 minutes.
Add tomato wedges and heat gently.
Camping and Hiking Recipes