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Bloody Mary Pot Roast



  1. Place a piece of aluminum foil in an ungreased 13 x 9-inch cast iron pan.
  2. Place beef in pan, and add bloody Mary mix and wine.
  3. Sprinkle with flour, pepper and onion soup mix.
  4. Arrange vegetables around beef.
  5. Fold foil over and seal.
  6. Cook over moderate heat for 2 hours or until tender.

6 servings


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