Ingredients

• 1 1/2 pounds ground meat
• 2 (16 ounce) cans pork and beans
• 1 (16 ounce) can white hominy
• 1 small can tomato sauce
• Salt and pepper, to taste

Instructions

1. Brown ground meat and onion.
2. Add the pork and beans, hominy, tomato sauce, garlic powder and salt and pepper. Cook at a slow simmer for about 25 minutes, stirring often until sauce is thick.
3. Serve with bread and a salad.