Breakfast on a Stick


No Photo

Ingredients

  • 1 (12 ounce) package fully cooked smoked sausage links
  • 1 package refrigerated breadsticks

Instructions

  1. Spear sausage on stick or hotdog fork.
  2. Coil one breadstick dough around each sausage link, pinching ends.
  3. Rotate slowly over fire until bread is browned and sausage is heated through.
  4. Serve with maple syrup for dipping.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Weekly Specials from The Prepared Pantry