Breakfast on a Stick
- 1 (12 ounce) package fully cooked smoked sausage links
- 1 package refrigerated breadsticks
- Spear sausage on stick or hotdog fork.
- Coil one breadstick dough around each sausage link, pinching ends.
- Rotate slowly over fire until bread is browned and sausage is heated through.
- Serve with maple syrup for dipping.
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