Breakfast on a Stick

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  • 1 (12 ounce) package fully cooked smoked sausage links
  • 1 package refrigerated breadsticks


  1. Spear sausage on stick or hotdog fork.
  2. Coil one breadstick dough around each sausage link, pinching ends.
  3. Rotate slowly over fire until bread is browned and sausage is heated through.
  4. Serve with maple syrup for dipping.

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