Camp Breakfast

Ingredients

• 4 to 5 potatoes
• Salt water
• 1 pound bacon, salt pork or fat back
• 4 to 5 eggs
  

Instructions

1. Soak potatoes in salt water overnight.
2. Slice potatoes.
3. Fry meat. Crumble into small pieces.
4. Put potatoes in skillet and fry. Add crumbled bacon. Break eggs onto potatoes and let cook until eggs begin to harden. Stir until everything is blended together.