Camp Breakfast

Recipe Ingredients

• 4 to 5 potatoes
• Salt water
• 1 pound bacon, salt pork or fat back
• 4 to 5 eggs

Method

1. Soak potatoes in salt water overnight.
2. Slice potatoes.
3. Fry meat. Crumble into small pieces.
4. Put potatoes in skillet and fry. Add crumbled bacon. Break eggs onto potatoes and let cook until eggs begin to harden. Stir until everything is blended together.