Camp Shrimp

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  • 1 pound large shell-on shrimp
  • 3/4 cup liquid margarine or butter
  • Cajun spice
  • Red pepper
  • Salt
  • Black pepper
  • Granulated chopped garlic, to taste
  • 1 slice onion
  • Tabasco sauce, to taste
  • Slice lemon


  1. Put all ingredients into a cast iron skillet. Cover and bring butter to boil.
  2. Serve in skillet with French bread or rolls.

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