Make a hearty chili following the tip for precooking the ground beef. Ready-to-add canned extras are all that's needed.
Prep Time: 20 min | Total Time: 20 min | Makes: 6 servings
High Altitude (3500-6500 ft): No change.
Cook the ground beef ahead and freeze. Pack in the cooler and it will be campfire-ready to make the chili.
Nutrition Information: 1 Serving: Calories 250 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3 1/2g, Trans Fat 1/2g); Cholesterol 45mg; Sodium 890mg; Total Carbohydrate 23g (Dietary Fiber 5g, Sugars 5g); Protein 19g
Percent Daily Value*: Vitamin A 8%; Vitamin C 6%; Calcium 4%; Iron 40% Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 Medium-Fat Meat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Betty Crocker/© 2008 ®/TM General Mills