I own a restaurant and people really enjoy this for breakfast. I smile each time an order comes in.
We used to make it when I was a kid - traveling from state to state with my parents and friends. My dad would open the tail gate and start up his Coleman stove early in the morning, and we would enjoy so much. Sometimes, we would get Canadian bacon instead of real American bacon.
Source: Kathy J. Boyd, President, The Palmdale Cafe, Hershey, Pennsylvania