Camper's Shrimp

Ingredients

• 16 ounces beer
• 1 cup organic apple cider vinegar
• 1/3 cup Old Bay
• 6 whole fresh garlic cloves
• 6-8 whole peppercorns
• 2 tablespoons Old Bay (for tossing)
• 2 pounds jumbo shrimp in shells
  

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Instructions

1. In a pot bring beer, cider vinegar, 1/3 cup Old Bay, garlic cloves and peppercorns to a boil.
2. After it reaches a boil, add the shrimp, stir and let cook until shrimp are all pink.
3. Once they're done, drain shrimp. Put shrimp into a bowl and toss with 2 tablespoons Old Bay.
4. Peel and enjoy!