This tastes like apple pie!
- Squeeze butter
- Cinnamon/sugar mix
- Heavy-duty foil
- Core an apple leaving the bottom intact. Cut the center of the core apart from
the top of the core, creating a "lid" that fits on your apple.
- Fill the
apple half to three quarters full of squeeze butter.
- Fill the rest of the apple
with a cinnamon/sugar mix.
- Put the "lid" back on the apple.
- Wrap in foil.
Throw it into the coals for an hour or so.