Campfire Apples

This tastes like apple pie!


  • Apples
  • Squeeze butter
  • Cinnamon/sugar mix
  • Heavy-duty foil


  1. Core an apple leaving the bottom intact. Cut the center of the core apart from the top of the core, creating a "lid" that fits on your apple.
  2. Fill the apple half to three quarters full of squeeze butter.
  3. Fill the rest of the apple with a cinnamon/sugar mix.
  4. Put the "lid" back on the apple.
  5. Wrap in foil. Throw it into the coals for an hour or so.

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