Campfire Calzones


Campfire Calzones

A hike in the woods warrants a great-tasting sandwich with outdoor flavor!

Ingredients

  • 2 tablespoons butter or margarine, softened
  • 8 slices white sandwich bread
  • 1/2 cup pizza sauce
  • 2 cups shredded Monterey Jack cheese (8 ounces)
  • 12 thin slices salami or pepperoni (2 ounces)
  • Additional pizza sauce, if desired

Instructions

  1. Heat coals or gas grill for direct heat. Spread butter on 1 side of 2 slices of bread. Place 1 slice, butter side out, on sandwich press. Spoon 2 tablespoons of the pizza sauce onto center of bread. Sprinkle with 1/2 cup of the cheese; top with 3 slices of the salami. Top with other bread slice, butter side out. Close press; trim excess bread if necessary.
  2. Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10 minutes, turning once, until bread is golden brown and cheese is melted.
  3. Repeat with remaining ingredients.
  4. Serve warm with additional pizza sauce.

4 servings | Prep: 10 min | Total: 20 min

Total time will vary; cook or bake time is per batch.

Nutrition Facts: Calories 500 (Calories from Fat 295 ); Total Fat 33 g (Saturated Fat 17g); Cholesterol 90mg; Sodium 1120mg; Total Carbohydrate 28g (Dietary Fiber 2g); Protein 23g

Daily Values: Vitamin A 18%; Vitamin C 4%; Calcium 50%; Iron 14%

Exchanges: 2 Starch; 2 1/2 High-Fat Meat; 2 Fat

Percent Daily Values are based on a 2,000 calorie diet

Recipe and photo used with permission from: Betty Crocker

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.