A hike in the woods warrants a great-tasting sandwich with outdoor flavor!
2 tablespoons butter or margarine, softened
8 slices white sandwich bread
1/2 cup pizza sauce
2 cups shredded Monterey Jack cheese (8 ounces)
12 thin slices salami or pepperoni (2 ounces)
Additional pizza sauce, if desired
Heat coals or gas grill for direct heat. Spread butter on 1 side of 2 slices
of bread. Place 1 slice, butter side out, on sandwich press. Spoon 2 tablespoons
of the pizza sauce onto center of bread. Sprinkle with 1/2 cup of the cheese;
top with 3 slices of the salami. Top with other bread slice, butter side out.
Close press; trim excess bread if necessary.
Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10 minutes,
turning once, until bread is golden brown and cheese is melted.
Repeat with remaining ingredients.
Serve warm with additional pizza sauce.
4 servings | Prep: 10 min | Total: 20 min
Total time will vary; cook or bake time is per batch.
Nutrition Facts: Calories 500 (Calories from Fat 295 ); Total Fat 33 g (Saturated
Fat 17g); Cholesterol 90mg; Sodium 1120mg; Total Carbohydrate 28g (Dietary Fiber
2g); Protein 23g
Daily Values: Vitamin A 18%; Vitamin C 4%; Calcium 50%; Iron 14%
Exchanges: 2 Starch; 2 1/2 High-Fat Meat; 2 Fat
Percent Daily Values are based on a 2,000 calorie diet