Print Recipe

Campfire Clam Chowder



  • 1 package Knorr Swiss Leek soup mix
  • 2/3 cup instant potatoes
  • 2/3 cup powdered milk
  • 5 cups water
  • 1 (6 ounce) can chopped or minced clams, including juice
  • Bacon bits (optional)


  1. Mix all ingredients except bacon bits and bring to a boil. Simmer for 5 minutes or until done.
  2. Sprinkle bacon bits on top, if desired.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.