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Campfire Clam Chowder
- 1 package Knorr Swiss Leek soup mix
- 2/3 cup instant potatoes
- 2/3 cup powdered milk
- 5 cups water
- 1 (6 ounce) can chopped or minced clams, including juice
- Bacon bits (optional)
- Mix all ingredients except bacon bits and bring to a boil. Simmer for 5 minutes
or until done.
- Sprinkle bacon bits on top, if desired.