Campfire Corn with Garlic Butter

Campfire Corn with Garlic Butter. Corn grilled the way that everyone will enjoy. I double or triple the garlic butter.

Yield: 12 servings

Ingredients

• 12 ears corn
• 2 tablespoons butter
• 3 tablespoons garlic, minced
• Zest from 1 lemon
• Salt and pepper to taste

Instructions

1. Heat a grill to low heat.
2. Remove the silk from the ears of corn.
3. Soak in water for 15 minutes so the husks don't burn.
4. Grill 1/2 the corn with the husks pulled up for a steamed flavor and 1/2 of the husks pulled down for a nice grilled flavor and cook for 20 minutes.
5. While the corn cooks you can make a garlic butter by combining butter with garlic, lemon zest salt, and pepper to taste.
6. When the corn is done, brush with the garlic butter and enjoy.

Attribution

Photo credit: FoodMayhem on VisualHunt.com