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Campfire Goulash


  • 12 ounces noodles
  • 1 package sour cream mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder and a dash of pepper
  • 4 tablespoons bell pepper flakes
  • 2 tablespoons celery flakes
  • 1 tablespoon paprika
  • Beef stick, hot dogs, ham, cut up, or a small can of roast beef

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  1. Plunge noodles into 2 quarts boiling water. Cook until done.
  2. Pour off most of the water and add the meat.
  3. Simmer covered 5 to10 minutes, until thoroughly heated. Stir often to prevent sticking.