Campfire Onions


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Ingredients

  • 4 large sweet onions
  • 1/4 cup butter or margarine
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic salt

Instructions

  1. Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy duty foil.
  2. Top onions with butter, honey and seasonings.
  3. Fold foil to seal packets tightly.
  4. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.

Yield: 8 servings

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