4 large sweet onions
1/4 cup butter or margarine
1/4 cup honey
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic salt
Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy duty foil.
Top onions with butter, honey and seasonings.
Fold foil to seal packets tightly.
Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.
Yield: 8 servings
Camping and Hiking Recipes