- 2 1/2 cups water
- Dash of salt
- 1 cup spaghetti pasta
- 2 envelopes tomato
- 1 envelope spaghetti sauce mix
- Bring water to a boil. Add pasta, and cook until almost done. Stir occasionally.
- Add soup and seasoning mixes. Stir well to break up lumps. Simmer for 5 minutes
or until pasta is done and sauce is well mixed. Stir often to prevent sticking.
Canned meat may be added for variety.
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