Camping Recipes
Campsite Chuck Roast
Ingredients
- 1 (3 to 4 pound) chuck roast
- 2 cups barbecue sauce, divided
- Dried onion flakes
- Carrots, sliced (optional)
- Potatoes, sliced (optional)
Instructions
- Lay out a large piece of heavy duty foil.
- Pour 1 cup barbecue sauce over foil.
- Sprinkle with dried onion flakes.
- Place roast over barbecue sauce on foil.
- Top roast with another cup of barbecue sauce and more minced onion.
- Add carrots and sliced potatoes if desired.
- Close foil package and seal well.
- Cook over fire on grill, turning every 20 minutes for about 2 hours.