Chocolate-Peanut Butter Fondue


  • 1 (3 pound) coffee can
  • Sticks or forks
  • 2 tablespoons margarine
  • 2 ounces unsweetened chocolate
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1/4 cup peanut butter
  • 1/2 teaspoon vanilla extract


  1. Melt all ingredients in the can over a lot heat source.
  2. Mix thoroughly while melting to prevent burning.
  3. Remove can from the fire.
  4. Using the sticks or forks, dip marshmallows, fruit chunks, etc.

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