Print Recipe

Chocolate-Peanut Butter Wraps



  • 1/2 cup creamy peanut butter
  • 4 (8-inch) flour tortillas
  • 1 cup miniature marshmallows
  • 1/2 cup miniature semisweet chocolate chips


  1. Spread 2 tablespoons of peanut butter on each tortilla.
  2. Sprinkle 1/4 cup of marshmallows and 2 tablespoons of chocolate chips on half of each tortilla.
  3. Roll up, beginning with the topping side.
  4. Wrap each tortilla in heavy-duty foil; seal tightly.
  5. Grill, covered, over low heat for 5 to 10 minutes or until heated through.
  6. Unwrap and eat.

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