Camping Recipes

Chocolate Trail Cake

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Yield: 10 to 12 servings

Ingredients

  • 1/2 cup butter
  • 1/4 cup cream
  • 1 cup brown sugar
  • 3/4 cup chopped nuts
  • 3/4 cup coconut
  • 1 (18.25 ounce) box devil's food cake mix*

Instructions

  1. Melt all ingredients, except cake mix, in the bottom of a 12 inch Dutch oven.
  2. Prepare cake mix as directed (use high altitude directions if you are in the mountains); pour batter over hot mixture in warm Dutch oven.
  3. Cover and bake with medium high heat (350 to 400 degrees F) for about 45 minutes. Use clean knife test to check for doneness.
  4. While still warm, carefully turn upside-down. Nut and coconut mixture will become the frosting.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 15.25 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.



God's Rainbow - Noahic Covenant