Chocolate Trail Cake


No Photo

Ingredients

  • 1/2 cup butter or margarine
  • 1/4 cup cream
  • 1 cup brown sugar
  • 3/4 cup chopped nuts
  • 3/4 cup coconut
  • 1 (18.25 ounce) box devil's food cake mix

Instructions

  1. Melt all ingredients, except cake mix, in bottom of 12-inch Dutch oven.
  2. Prepare cake mix as directed (use high altitude directions if you are in the mountains); pour batter over hot mixture in warm Dutch oven.
  3. Cover and bake with medium high heat (350 to 400 degrees F) for about 45 minutes. Use clean knife test to check for doneness.
  4. While still warm, carefully turn upside-down. Nut and coconut mixture will become the frosting.

Yield: 10 to 12 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry