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Cinnamon Balloons with Chocolate Sauce

Recipe Ingredients

Method

  1. Heat coals or gas grill for direct heat. Grease a 9-inch round aluminum foil pan.
  2. Roll or pat biscuit dough into ten 4-inch circles.
  3. Top each with 1 marshmallow.
  4. Fold dough around marshmallow to cover completely. Pinch seams to seal.
  5. Mix sugar and cinnamon. Brush biscuits with butter; roll in cinnamon-sugar.
  6. Place biscuits, seam sides down, in pan.
  7. Cover and grill biscuits 4 to 6 inches from MEDIUM heat about 15 minutes or until light brown.
  8. To serve, drizzle biscuits with chocolate syrup.
  9. Serve immediately.

5 servings


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