Camping Recipes

Coal-Roasted Corn

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Ingredients

  • Corn on the cob
  • Butter

Instructions

With husks

  1. Remove outer husks on cob corn. Peel back the inner husks, but do not remove. Clean any silk and remove.
  2. Spread soft butter over the corn.
  3. Pull the husk back over the corn.
  4. Wrap in heavy-duty aluminum foil. Lay on the ash gray coals for 20 to 30 minutes, turning once.

Without husks

  1. Remove husks and silk.
  2. Place on piece of heavy-duty aluminum foil.
  3. Add 1 tablespoon of butter and 2 tablespoons of water.
  4. Wrap securely and lay on the coals or grill. Takes about 20 to 30 minutes to heat through.


God's Rainbow - Noahic Covenant