Corn on the Fire
- Corn on the cob
- 1 tablespoon unsalted butter
- Salt and pepper
- Break cob in half and wrap each piece in foil.
- Salt and pepper to taste and add
- Close foil tightly and toss directly onto fire.
- Cook for approximately 15 minutes.
Potatoes can also be cooked this way, but they take longer (30 to 45 minutes,
depending on size).