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Dinner in a Can
1 pound ground beef
4 tomatoes, sliced
1 (17 ounce) can whole kernel corn, drained
Salt and pepper
1/2 recipe Dumpling dough
Season meat as desired; divide into 4 patties.
Lightly grease flour 1-pound metal coffee cans.
Place a meat patty in each can.
Top each patty with 3 tomato slices and 1/4 of the corn.
Dot with butter.
Season with salt and pepper.
Cover each can securely with heavy-duty aluminum foil.
Place on grill 3 to 4 inches from hot coals.
Cook for 20 to 30 minutes.
Meanwhile, prepare 1/2 recipe of Dumpling dough as directed on Bisquick package.
Remove foil; drop dough by small spoonsful into each can.
Cook, uncovered, 10 minutes; cover and cook 10 minutes longer.
Yield: 4 servings
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