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Doughboys

Ingredients



Instructions

  1. Dust each biscuit lightly with flour and flatten with hands.
  2. Wrap dough around stick or skewer so it looks like a hot-dog. Be sure to close the dough over the end of the stick if you are going to use a filling in your doughboy.
  3. Heat over hot coals until golden brown, turning often.
  4. Remove doughboy from stick and fill if desired.


Serves 10


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