Dutch Oven Caramel Apple Pie

Enjoying the flavor of warm apple pie under the starry night sky is easy when you begin with frozen cinnamon rolls.

Ingredients

Pie

• 18 Rhodes AnyTime!™ Cinnamon Rolls, thawed but still cold
• 2 Granny Smith apples, peeled and diced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup Graham cracker crumbs
• 1/4 cup chopped pecans

Caramel Icing

• 2 packets cream cheese frosting (included with rolls)
• 1/3 cup caramel ice cream topping
  

Instructions

1. Pie: Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
2. In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans. Sprinkle evenly over cut rolls.
3. Cover with lid and bake at 350 degrees F 25-30 minutes.
4. Caramel Icing: Combine cream cheese frosting with caramel topping. Drizzle over pie while still warm.

Prep Time: 5 min | Bake Time: 25-30 min

Dutch Oven Temperature Control using Briquets: 350 degrees F in a 14-inch Dutch oven, oven top 18, oven bottom 10.

Recipe and photo credit (used with permission): Rhodes International - rhodesbread.com