Print Recipe

Dutch Oven Chicken

Ingredients

  • 1 chicken, cut up
  • 2 cans cream of mushroom soup
  • 1 1/2 cups rice
  • 1/2 cup water
  • Oil
  • 2 cloves garlic
  • 1/4 teaspoon hot sauce

Instructions

  1. Grill chicken in bottom of Dutch oven with oil and garlic until brown.
  2. Add remaining ingredients and mix.

Cover and cook 45 minutes in hot coals.


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