Dutch Oven Chicken
- 1 chicken, cut up
- 2 cans cream of mushroom soup
- 1 1/2 cups rice
- 1/2 cup water
- 2 cloves garlic
- 1/4 teaspoon hot sauce
- Grill chicken in bottom of Dutch oven with oil and garlic until brown.
- Add remaining ingredients and mix.
Cover and cook 45 minutes in hot coals.