Dutch Oven Cobbler
- 1 (18.25 ounce) box white cake mix
- 1 (16 ounce) can pie filling
- 2 tablespoons
- 1 can Sprite soda
- Drop butter into the bottom of a 10- or 12-inch Dutch oven.
- Drain 1/2 the liquid
out of the can of pie filling.
- With a knife, put a zigzag design on top of the cake
mix and then pour the Sprite on top.
- Checkerboard your charcoal on top and bottom
- Turn at 15 minutes and start checking to see if it is cooked every 15
Takes about 30 minutes total.