Camping Recipes
Dutch Oven Cobbler
Ingredients
- 1 (18.25 ounce) box white cake mix*
- 1 (16 ounce) can pie filling
- 2 tablespoons butter
- 1 can Sprite soda
Instructions
- Drop butter into the bottom of a 10 or 12 inch Dutch oven.
- Drain 1/2 the liquid out of the can of pie filling.
- With a knife, put a zigzag design on top of the cake mix and then pour the Sprite on top.
- Checkerboard your charcoal on top and bottom until full.
- Turn at 15 minutes and start checking to see if it is cooked every 15 minutes thereafter. Takes about 30 minutes total.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 15.25 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.