Dutch Oven Pizza
1 package refrigerated pizza dough
1 small squeeze container pizza sauce
2 cups shredded pizza cheese
Pizza toppings as desired
Spread pizza crust in bottom of well seasoned Dutch oven.
Squeeze pizza sauce over the top or dough and spread.
Cover with cheese and toppings as desired.
Cover and cook with 8 coals below and 16 coals on top for about 10 minutes.
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