Dutch Oven Popcorn
- Melt one stick of butter in Dutch oven.
- Cover most of bottom of the oven with one layer of popcorn.
- Place lid on the oven, and bake until corn stops popping. During popping
time you should rotate the oven to stir popcorn.
- Pour popped corn into paper bag; pour in additional melted butter and
- Shake bag.
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