Dutch Oven Popcorn

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  • Butter
  • Salt
  • Popcorn


  1. Melt one stick of butter in Dutch oven.
  2. Cover most of bottom of the oven with one layer of popcorn.
  3. Place lid on the oven, and bake until corn stops popping. During popping time you should rotate the oven to stir popcorn.
  4. Pour popped corn into paper bag; pour in additional melted butter and salt.
  5. Shake bag.