Dutch Oven Popcorn
Ingredients
- Butter or margarine
- Salt
- Popcorn
Instructions
- Melt one stick of butter or margarine in Dutch oven.
- Cover most of bottom of the oven with one layer of popcorn.
- Place lid on the oven, and bake until corn stops popping. During popping time you should rotate the oven to stir popcorn.
- Pour popped corn into paper bag; pour in additional melted margarine and salt.
- Shake bag.