Dutch Oven Popcorn
- Melt one stick of butter in Dutch oven.
- Cover most of bottom of the oven with one layer of popcorn.
- Place lid on the oven, and bake until corn stops popping. During popping
time you should rotate the oven to stir popcorn.
- Pour popped corn into paper bag; pour in additional melted butter and
- Shake bag.