Easy Chicken Pot Pie
- 2 large chicken breasts, cooked and shredded
- 2 large cans mixed vegetables
- 2 cans cream soup (whichever flavors you desire)
- 1 10 pack can
- Put everything except biscuits in Dutch oven and warm just until heated through.
- Put biscuits on top of chicken and vegetable mixture.
- Cover with lid, place coals
on lid and bake until biscuits are done. Check after about 10-12 minutes.
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