Egg in an Onion
- 1 large sweet onion
- 1 egg
- Salt and pepper
- Cut one half off of an unpeeled onion and scoop out most of the interior, being
careful not to make a hole the onion.
- Break an egg into the cavity; sprinkle with salt and pepper.
- Place the onion directly on the coals and replace the "lid."
Cooking time depends on the thickness of the remaining onion walls, but you'll end up with a basically hard-boiled egg
and a couple layers of onion.
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