Print Recipe

Egg on a Raft



  1. Cut out a circle about 2 inches in diameter out of the center of a slice of bread.
  2. Toast bread slowly and lightly on both sides, using a forked stick.
  3. In a skillet, melt a chunk of butter.
  4. Put the toast in the skillet and wait until it sizzles.
  5. Break the egg and place it into the hole so the yoke stays put. Heat slowly and evenly.
  6. Sprinkle salt and pepper over the eggs and then cover. It will be done when the top of the egg is white. If you have no lid, turn toast over when underside of egg is cooked.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.