- 4 green Granny Smith apples
- 1 1/2 cups dark raisins
- 1/3 cup granulated
- 1 teaspoon ground cinnamon
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- Remove the cores of apples such that the apples are intact with a tube-like hole
right through the center. Do not remove the skins of the apples.
- Mix the sugar,
raisins and cinnamon together. Stuff this raisin mixture into the cored apples in
the tube-like hole. Pack well and wrap each whole apple in aluminum foil.
into embers at campfire and let cook for 8-10 minutes.
- Remove foil wrapper and eat.