Camping Recipes
Embers-Baked Apples
Ingredients
- 4 green Granny Smith apples
- 1 1/2 cups dark raisins
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Remove the cores of apples such that the apples are intact with a tube-like hole right through the center. Do not remove the skins of the apples.
- Mix the sugar, raisins and cinnamon together. Stuff this raisin mixture into the cored apples in the tube-like hole. Pack well and wrap each whole apple in aluminum foil.
- Throw into embers at campfire and let cook for 8 to 10 minutes.
- Remove foil wrapper and eat.