Fruit Kabobs

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  • Bananas
  • Pineapple
  • Maraschino cherries
  • Marshmallows


  1. Cut the fruit into 1 inch chunks, then lace alternately with marshmallows on kabob sticks (if wooden; soak in water first to prevent burning).
  2. Heat over coals until marshmallows are golden brown.

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