Fudge in a Bag
- 1/2 cup cocoa powder
- 1 box confectioners' sugar
- 1/2 cup butter or margarine
- 1 teaspoon vanilla extract
- 3 ounces cream cheese
- Add all ingredients to a one gallon zip-lock bag and seal.
- Pass bag around and let everybody help mix it up by squeezing it for 30 minutes.
- Fudge can be served out of bag or spread on pan and cut.