Print Recipe




  • 1 pound ground meat, beef, turkey, venison, or whatever you have on hand
  • 1 large onion, chopped
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 2 cups cooked macaroni
  • Sharp Cheddar cheese, shredded


  1. Cook ground meat and onion in Dutch oven.
  2. Add the soups and macaroni.
  3. Stir and bring to a simmer. Cook for about 10 minutes and then sprinkle with cheese.
  4. Cover and cook until cheese is melted.

Serves 6.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.