Goop

Yield: 6 servings

Ingredients

• 1 pound ground meat, beef, turkey, venison, or whatever you have on hand
• 1 large onion, chopped
• 1 can cream of mushroom soup
• 1 can tomato soup
• 2 cups cooked macaroni
• Sharp Cheddar cheese, shredded

Instructions

1. Cook ground meat and onion in Dutch oven.
2. Add the soups and macaroni.
3. Stir and bring to a simmer. Cook for about 10 minutes and then sprinkle with cheese.
4. Cover and cook until cheese is melted.