Print Recipe

Great Canadian Shore Lunch

Recipe Ingredients

Large zip-type bag #1

Large zip-type bag #2

Zip-type bag #3

Fish

*Sun or water will cause a fish to go bad quickly. Always use a NON-IODIZED SALT on fish prior to cooking (rock salt or pickling salt).

Method

  1. Open can of beans so the lid is still attached and acts like a top on a pot, cook on low. stirring frequently.
  2. Start cooking potatoes as you are preparing your fish, as the potatoes take longer.
  3. Place boneless fish fillet in egg mixture bag and shake, then place in flour bag and shake. If you are deep frying, test oil by dropping a little batter in, it should bubble. If you are frying, rub bottom of pan with olive oil.
  4. Place fish in pans skin side down (You can tell skin side by its shiny appearance). If you put fillets in pan skin side up, they will curl up and not cook evenly. If your fish was two pounds, it should take about two minutes on each side.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.